TOFU PRODUCTS とうふ
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MISO Miso is a traditional Japanese seasoning made from fermented soybeans, salt, and koji mold. It’s rich in umami and often used in soups, sauces, and marinades. |
KONNYAKU Konnyaku is a traditional Japanese food made from the konjac plant root, known for its jelly-like texture and low calories. It is often used in dishes like oden, sukiyaki, and stir-fries. |
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JAPANESE PICKLED 漬物
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